We are getting very excited. In a few weeks, we're going to move furniture around (we just got a crib and changing table off Craig's list, thanks to my parents generosity!) and then after that we are going to register. I think both of these things will make it feel more real. But at least I'm good and showing now! Most people can tell I'm pregnant, so that's nice. =)
On a totally unrelated note (and not meriting its own post), I made homemade pudding last night. I got the recipe from the blog Frugal Girl, which I've mentioned here before. Her recipes are always so yummy. I had some buttermilk that I needed to use up, so I substituted one of the cups of milk with buttermilk and for the other cup used my rice milk, which I cook with all the time.
After letting it set for two hours, I was very excited about tasting it. Isn't it pretty? And how did it taste?
It was .... disgusting! Uneatable! Ian and I both threw the whole dish out. Terrible! Lesson learned - buttermilk is NOT good in pudding. I would like to try this recipe again, but next time, I'll follow it a bit more closely.
Oh, wow. Yeah, that seems like a true statement. The rice milk probably didn't help either, like it wouldn't in making either homemade yogurt or buttermilk.
ReplyDeleteWhat a good looking pregnant lady! And in your defense, Love, you've had very few failures in your cooking!
ReplyDeleteYou are SO cute! Can't wait to see you soon. :)
ReplyDelete